Published 07/14/2012 by MoonieZ

I like food. Everyone who knows me and have seen my full figure knows I like food. It shows. It’s very obvious.

What kind of food? The kind I should not like. The kind I should not eat a lot of. That’s the kind I like the most. Don’t get me wrong. I like lettuce too, just not on a daily basis.

I do like cheese, bread, meat, chicken, fish, vegetables and spices and combinations of them all.

Food, in my opinion, should be easy to cook and easy to eat. Also it should taste great. Be delicious. If not, I’m not eating it. Unless I’m forced to for some reason or another.

I like to cook. As long as it isn’t a too complicated dish. And as long as the recipe is short and to the point. The best cooking I know involves opening of tin and operation of microwave oven. No, not really. Seriously, the best cooking I know is the cooking done by others: like my mother or even better by my brother the chef (sorry, mom).

Sometimes I wish I could cook as good as they do but I know my limitations. I do not have the passion or motivation to spend that much time to learn and practice cooking. I wish I had but that’s not how I roll.

Same thing about baking. My mother grew up in a bakery, she is the daughter of a baker who in turn was the son of a baker. That means that what she doesn’t know about baking is not worth knowing.  I have learned what little I know about baking from her, obviously. Not that I do a lot of baking. Not that I know why I don’t.

What I know about food I learned from my mother but mostly from my brother the chef. Also I am and always have been curious about food from different parts of the world and wanted to sample various cuisines and dishes or food items that happen to come my way.  If any of my friends mention some food or recipe or anything food related that they like, I make a note of it and often try it out (if possible) to see if I like it too.

I read about food, I read recipes and I read about restaurants. Often look up restaurants online to look at the menu and find out what dishes I would like to try.  I also like photographs of cooking, dishes and food items.

When I go grocery shopping I almost always look for new items to try or at least I make a list in my mind of things I’d like to try later.

Having worked in grocery stores for many years, I have to admit to having a bit of an interest in how food is presented in stores and how the stores look and feel to the consumer. Also I am interested in how food is produced.  It all boils down to the passion for eating good food though. That’s where it all begins. For me, at least.


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